Our Story
How an obsession with fried corn became a one-of-a-kind food experience.
Lemonade Wings
One of our original creations you won't find anywhere else
"It all started with my obsession with Fried Corn."
Fried Corn is an American Southern food — it's fresh corn cut right off the cob and fried in a skillet with butter. Simple, but something about it hit different. I used to eat it with everything. Then I started incorporating it into almost everything that I cooked.
That's how the name was born: Fresh Corn 'n Evrythang. And "Evrythang" — that's the American Southern way of saying "everything." It's who we are.
We take Southern comfort foods and put our own twist on them. We've got creations like Lemonade Wings, Deep Fried Deviled Eggs, Shrimp 'n Grits, Fish 'n Grits, and deep-fried corn on the cob with 10 flavors to choose from — and much more.
What makes us different? No one else has our items on their menu — because I made every single one of them up by putting our twist on each dish. You won't find our flavors anywhere else. We fall in our own niche.
Original Recipes
Every dish invented in-house
Southern Roots
Comfort food with soul
Our Own Niche
Flavors you can't find anywhere
The Man Behind the Corn
Standing proud at the food truck with a fresh crate of corn — ready to turn Southern comfort into something you've never tasted before.